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This recipe is inspired by my teenage trips to Greece where I fell in love kalamta olives and would eat them like candy. The olives and cheese and tomato and cucumber all mixed into orzo pasta with the tuscan olive oil and balsamic is truly a feast of flavors.
Read MoreThis recipe is inspired by my husband who loves garlic mashed potatoes, but I wanted to sneak in some veggies!
Read MoreThis recipe is inspired by my daughters who taught me to love wheat berries and roasted golden beets. The combination of roasted beets and dill produces a distinctly Eastern European flavor that I love.
Read MoreThis recipe is inspired by fresh sweet summer corn and the high nutrition content of beans.
Read MoreThis recipe is brings together the idea of a spinach and fresh strawberry salad into a filling side dish.
Read MoreNothing reminds me of the taste of Hawaii like fresh ahi (aka yellowfin … NOT to be confused with yellow tail) tuna purchased direct from the fish market, seared and served on fresh Island greens. And nothing makes me chill out like sitting back in the backyard with the sounds of hula and ukaleli in the air, sipping a Kona brewing company cold lager, and enjoying the flavor of the Islands.
Read MoreA sweet and savory side with bright colors that will look gorgous on a plate with fresh greens. Add some smokey bacon or crispy ham for a complete cold seasonal meal.
Read MoreI thought it was good. Oven roasted zucchini and garden tomatos in basil-garlic olive oil with avocados, chèvre cheese, and cumin seed...
But then balsamic came along!
Looking for something different to do with summer sweet corn?
Try slow sauté with caramelized onions using enfuso chili cilantro olive oil. Add fresh chopped cilantro toward the end of cooking and serve with a dollop of sour cream.
Perfect side with anything off the grill.
Persimmons and Pomegranates!
The farmers market is full of these wonderful fall fruits; use them to make salad bursting with color.
This recipe came from an enfuso fan. I never get tired of “fig on fig” recipes.
Read MoreMost people associate balsamic vinegar with dipping oil or salad. Did you know it could also be used for dessert? Here is a frosting we created with our Elderberry and Raspberry Pear Balsamic Vinegar Flavors. The glaze tastes great on top of a variety of simple sweet cakes. We also love the bright colors of the frosting,
Read MoreQuick lunch! A high fiber whole grain tortilla with hummus, avocado, chopped and massaged kale, feta, and chopped walnuts. Drizzled with your favorite balsamic vinegar. (We chose elderberry)
Plenty of fiber, protein, fat, and acid for a nice balance of flavor and health.
Read MoreSounds pretty fancy, but it’s really just a drizzle of fruity white balsamic into champagne with matching fruit for garnish. We only use white balsamic because of their fruity nature and the resulting colors are appealing. It is very pretty and extremely delicious. Also, it’s fun to make a cocktail bar and let your friends choose their own recipe.
Read MoreWhat should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read MoreOur Rosemary Olive Oil was featured on popular food blogger and talented photographer Kale & Caramel's Instagram! https://instagram.com/p/678JJkLqZ7/?taken-by=kaleandcaramel
We love this dish and this beautiful picture!
Read MoreNothing like real ice cold home-made lemonade on a hot sunny day. But sometimes it can be a little too sweet and can benefit from a fruity balance. A drizzle of fruity white balsamic vinegar is just the solution. Our favorite one to add is raspberry pear, but feel free to substitute your own favorite!
Read MoreRice noodles drenched with rich olive oil and fajita spices along with corn, peppers and cheese makes a great summer side for BBQ.
Read MoreThis is fluffy winter squash with spicy greens and flavors of Italy achieved by twice baking.
Read MoreOur customers are so smart. Mita suggested blending ground turkey with our Fajita Lime Dipping Oil.
She was so right! Perfect for lettuce cups or taco style southwestern salad.
