Champagne Cocktail (Mango, Orange Guava, Raspberry Pear, Ginger or Cranberry Pear Balsamic)

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Sounds pretty fancy, but it’s really just a drizzle of fruity white balsamic into champagne with matching fruit for garnish. We only use white balsamic because of their fruity nature and the resulting colors are appealing. It is very pretty and extremely delicious. Also, it’s fun to make a cocktail bar and let your friends choose their own recipe.

Champagne Cocktail
 
Filling champagne glass three quarters full

To make the champagne cocktail:

  • Fill a champagne glass 3/4 full

  • Add 1/2 ounce of your selected white balsamic vinegar, it will fizz a bit when you pour it in

  • Stir to mix the vinegar and champagne

  • Add matching garnish

Suggestions…

Select a drier or sweeter champagne to match the tart or sweet nature of the selected white balsamic flavor for example, we selected the following:

  • Drier champagne for mango, raspberry pear, and orange guava

  • Sweeter champagne for ginger and cranberry pear

Select a garnish to match the selected white balsamic flavor, for example we selected the following:

  • Fresh sliced mango for mango balsamic

  • Fresh raspberries for raspberry pear balsamic

  • Fresh mandarin or orange slices for orange guava balsamic

  • Candied ginger pieces for ginger balsamic

  • Canned cranberries for cranberry pear balsamic

Display of fruit and chilled champagne

You can make a cocktail bar for your guests to choose from various options and have fun making their own cocktails.

Our 100 ml bottle 3 or 6 packs are a great option for this because it does not take much balsamic to make the cocktail and you can get multiple flavors while benefiting from our multi-bottle discount.