enfuso Recipe Blog: Appetizer Recipes
These boats featuring our oregano olive oil make great appetizers (1 per person) or can be a vegetable side to any main dish.
When you have crostini in the house, appetizers and snacks are so easy! Add balsamic and you can create some beautiful and pallet pleasing combinations.
Layered salads are so pretty, You can display them layered and then toss them just before serving. We used red (strawberry), white (navy beans and roasted corn) and blue (blueberries) for a patriotic dish.
Bruschetta toast is useful as a base for many snacks and appetizers. This version is so pretty and tastes just as good as it looks.
Make a variety of herbaceous hummus recipes tailored to your taste by using enfuso flavored olive oils.
Our customers are so smart. Mita suggested blending ground turkey with our Fajita Lime Dipping Oil.
She was so right! Perfect for lettuce cups or taco style southwestern salad.
Shrimp with ginger glaze; it seems to speak for itself. Now you can make this sweet tangy bite with our perfect ginger balsamic vinegar.
It's fun to change out the traditional components of a caprese appetizer to create something just a bit different.
This time we used golden beets in addition to tomato and swapped out arugula for fresh basil.
This quick and easy recipe came from our daughter, Taryn. She is an amazing cook and into super healthy foods.
Is it an appetizer or a dessert? It’s a bit sweet, but not too much, so we guess it is a perfect light bite for before or after a meal.
This recipe is an update of an old classic. Instead of using tomatoes like a normal caprese, we used our new favorite vegetable: the golden beet. Golden beets are a little difficult to come by so if they are unavailable, try regular beets or resort back to tomatoes.
Saute breaded zucchini in smoked olive oil and then finish with a bit more for a rich smoky flavor and unique alternative to this traditional dish.
Click here to go back to the recipe blog main page.
Three of these spicy, tangy, sweet vegetarian patties served over greens make a light meal or a fun appetizer with just one.