Balsamic Fruit Stuffed Wontons (Fig Balsamic & Lemon Olive Oil)

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Is it an appetizer or a dessert? It’s a bit sweet, but not too much, so we guess it is a perfect light bite for before or after a meal.

Balsamic Fruit Stuffed Wontons

Lemon and Fig: one of my favorite pairings! To begin, you will need:

  • Fresh blueberries

  • Fresh chopped apricots

  • Chevre goat cheese

  • Fig balsamic vinegar

  • Lemon olive oil

  • Wonton wrappers (available at most grocery stores)

  • Sprinkle of brown sugar

First, toss together the blueberries, apricots, goat cheese, and Fig Balsamic in a large bowl.

Next, fill wonton wrappers with the mixture and then seal. Drizzle Lemon Olive Oil on top and add a touch of brown sugar.

Bake at 350 degrees for about 12 minutes until golden brown.

This recipe was created on the fly by our daughter, Taryn.

Enjoy!