Smoky Chicken Salad Sandwich (Smoked Olive Oil)

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Maintaining and growing the business keeps us so busy that we often eat on the run but still want yummy tasting and healthy food. We have made this gourmet tasting sandwich in about 5 minutes – and eaten it in less than ten!

A small amount of mayonnaise and a generous drizzle of our Smoked Olive Oil will surround and penetrate the shredded chicken, giving the sandwich plenty of moisture and making it taste so rich and smoky.

Smoky Chicken Salad Sandwich

What You Need:

  • Shredded cooked chicken (you can use canned or fresh; I prefer fresh)

  • Chopped crunchy veggies (like celery or bell pepper)

  • Spoonful of mayonaise

  • Smoked olive oil

  • Artisan bread (I used a fresh baked crusty French)

  • Tomatoes or cucumbers for garnish

I had some leftover cooked chicken breasts from the night before so I pulled the meat off the bone and shredded it. Add your veggies then stir in a small amount of mayonnaise (and I mean small) and a generous drizzle of our Smoked Olive Oil. The oil surrounds and penetrates everything, giving the sandwich plenty of moisture and making the chicken taste so rich and smoky.

Plop it on an open faced slab of artisan bread and garnish with whatever you can find in your garden (that's why I used tomatoes and cucumbers).  Then eat!

Note: to really flavor it up, drizzle any of our aged balsamic vinegar reductions over the top!