Tangy Lemon Chicken Tender Skewers (Lemon Balsamic)
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Tenderized chicken breast coated with a tangy lemon marinade makes a delicate yet satisfying meal. We serve it over grains and suggest a salad on the side.
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enfuso Recipe Blog
Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
How to find recipes
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
Recipe Categories …
Banh Mi with Tangy Lemon Glazed Blackened Tofu (Lemon Balsamic)
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A crispy rice coating finished with a tangy lemon glaze makes this Bahn Mi sandwich stand out. Then adding lemon balsamic to the veggies serves up the pickled taste in a unique way and perfects a lemony sweet & sour taste sensation.
Read MoreAvocado Bagel Toast with Garlic Greens and Salmon (Garlic Olive Oil)
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A twist on avocado toast using a bagel and some creative toppings.
Read MoreRaspberry Jalapeno Chicken Poppers (Raspberry Jalapeno Balsamic)
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These poppers taste even better than tey look. The creamy raspberry jalapeno cheese and spicy chili inside add so much flavor to each bite. The chicken cooks thoroughly but stays moist. And the crispy outside with the tangy sweet and spicy glaze and cruncy bacon … just yum!
Read MoreOregano Orzo Pasta (Oregano Olive Oil)
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This pasta features our oregano olive oil for a distinctive Mediterranean flair. Served warm with its tangy dressing, it's perfect for any light meal. Served warm or cold, this salad can be a side dish especially without the sausage or tofu.
Read MoreBlueberry Balsamic Chicken Tenders (Blueberry or Double Black Balsamic)
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Sautéed chicken breast tenders with blueberry balsamic deglazed reduction are fork tender with tangy fruit in every bite.
Read MoreBaked Tilapia with Strawberry Balsamic Salsa (Strawberry White Balsamic)
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When I first saw a suggestion for strawberry salsa, I was skeptical. But, I will eat my words. WoweeI It was so much better than expected. The aroma was tantalizing and the fresh flavor so fruity yet tangy and spicy. I scooped up half of it on chips before I knew it.
Read MoreSmokey Cauliflower and Broccoli Au Gratin (Smoked Olive Oil)
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The delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.
Read MoreSmoky Cauliflower Steaks with Balsamic Caramelized Mushrooms (Smoked Olive Oil, Maple Balsamic Vinegar)
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The idea of vegetarian “steak” is appealing. Cauliflower has the shape and texture for a good starting point. Add meaty nuts, mushrooms and smokiness for a satisfying result. The flavor is rich and complex, and the mouth feel is firm yet tender. Serve with some toasted artisanal bread drizzled in olive oil for a full meal.
Read MoreGingery Balsamic Apple Chutney over Bratwurst (Ginger Balsamic)
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Spicy chutney can liven up many dishes. We paired it with a classic German sausage for a truly global treat that brings together flavors from around the continents.
Read MoreApple Stuffed Pork Tenderloin Roll with Super Fruit Balsamic Glaze (Garlic Olive Oil, Super Berry White Balsamic)
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A pork tenderloin becomes even more tender when flattened and rolled. Add delicious nutty/apple filling and a fruity balsamic glaze for a jump in the mouth taste to excite all of your senses.
Read MoreApple and Ricotta Thin Crust Pizza with Pear Balsamic (Pear Balsamic)
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Apples, cheese and balsamic turned into a pizza, what could be better? Light but satisfying for any meal. Serve with a mimosa and salad for lunch or with some smoked sausage for dinner.
Read MoreHoney Ginger Broccoli & Grilled Chicken Stir Fry (Honey Ginger Balsamic-Seasonal)
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This is a classic Asian style dish is made using Honey Ginger Balsamic instead of honey, ginger and soy sauce as the sauce base.
Read MoreTuscan Style Kale & White Bean Soup (Tuscan Herb Olive Oil)
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This recipe idea came from my Insta-Pot recipe book, but I made it the old fasioned way and of course changed it up to reflect my cooking style. Eating it felt so satisfying and healthy. It was good for the body and the soul.
Read MoreSeared Ahi Salad with Lemon Ginger Wasabi Dressing (Lemon Olive Oil & Ginger Balsamic)
/Nothing reminds me of the taste of Hawaii like fresh ahi (aka yellowfin … NOT to be confused with yellow tail) tuna purchased direct from the fish market, seared and served on fresh Island greens. And nothing makes me chill out like sitting back in the backyard with the sounds of hula and ukaleli in the air, sipping a Kona brewing company cold lager, and enjoying the flavor of the Islands.
Read MoreHoney Mustard Balsamic Glaze (Maple Balsamic)
/This glaze works year round for indoor or outdoor grilling. It is great with chicken drumsticks and thighs, pork tenderloin chops, and salmon.
Read MoreGrilled Shrimp (Ginger Balsamic & Lemon Olive Oil)
/Shrimp with ginger glaze; it seems to speak for itself. Now you can make this sweet tangy bite with our perfect ginger balsamic vinegar.
Read MoreTangy Glazed Pork Chops (Double Black, Pomegranate or Plum Balsamic)
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Pork and fruit go well together. My mother always put a dollop of apple sauce on my plate when she served a chop. Now I have expanded this to using fruit chutneys and jams of all sorts when I eat a chop.
This recipe was based on this fruit and chop theory and works with any of our fruity dark balsamic vinegar flavors, i.e. blueberry, double black, pomegranate, or plum.
Read MoreHerb Pan-Grilled Pork Loin Medallions (Lavender Melange, Tarragon or Rosemary Olive Oil)
/Using flavored olive oils to pan grill chops adds tons of flavor. We love this recipe with Lavender olive oil, but it is also delicious with some of our favorite her olive oils like Rosemary or Tarragon.
Read MoreRoasted Fig Flatbread (Fig Balsamic & Tuscan Herb Olive Oil)
/Fig with figs, what could be better than that? Well, fig with figs and cheese of course.
This sweet and tangy flatbread is great as an appetizer or makes a meal along side a bowl of soup.
