Tabouleh enfuso Style (Plum Balsamic, Lemon Olive Oil, Garlic Olive Oil)
/I love tabouleh, but it is not traditionally made with balsamic vinegar. So we have to call this version “enfuso style” since we apply several modifications to take advantage of enfuso ingredients. One of our customers who is a traditional tabouleh fan said enfuso style is her new favorite!
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