Farro with Fruit and Greens (Peach Balsamic, Jalapeno Olive Oil)

Farro with Fruit and Greens (Peach Balsamic, Jalapeno Olive Oil)

Farro is a whole ancient grain that is packed with nutrients and as nutty flavor and texture. The crisp green and golden plums and pluots at the farmers market that are sooo sweet and eaten when they are slightly crisp like apples totally inspired this dish. They are seasonal and typically found at open air markets.

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Pearl Barley with Blueberries and Mint (Blueberry Balsamic, Lemon Olive Oil)

Pearl Barley with Blueberries and Mint (Blueberry Balsamic, Lemon Olive Oil)

I always envisioned mint as a gum or candy cane ingredient and was not a big fan. But fresh or dried mint is a common ingredient in many mediterranean recipes and when used properly gives a distinctive flavor that I always loved, but actually never knew was due to mint. Many club fans were suspicious of the mint in this recipe and were very and happily surprised with the result.

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Tabouleh enfuso Style (Plum Balsamic, Lemon Olive Oil, Garlic Olive Oil)

Tabouleh enfuso Style (Plum Balsamic, Lemon Olive Oil, Garlic Olive Oil)

I love tabouleh, but it is not traditionally made with balsamic vinegar. So we have to call this version “enfuso style” since we apply several modifications to take advantage of enfuso ingredients. One of our customers who is a traditional tabouleh fan said enfuso style is her new favorite!

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Roasted Cruciferous Slaw (Raspberry Pear Balsamic, Lemon Olive Oil)

Roasted Cruciferous Slaw (Raspberry Pear Balsamic, Lemon Olive Oil)

I became aware of cruciferous vegetables when I began to modify my diet for high cholesterol. These veggies are high in vitamin C and soluable fiber and also contain multiple nutrients. Soluable fiber helps to lower cholesteol by binding to it in the small intestine and thus preventing it from entering your bloodstream. The cruciferous veggies in this slaw are: Brussels sprouts, broccoli, cauliflower, asparagus, kale, and cabbage.

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Roasted Veggie Thai Noodle Salad (Vindaloo Curry Dipping Oil)

Roasted Veggie Thai Noodle Salad (Vindaloo Curry Dipping Oil)

Roasting vegetables can take a little longer but it is one of the best ways to bring out their best and ensure you are not draining away their health value in water. We love to roast veggies in ethnic spices, and here they are combined with Thai noodles for a side dish or main meal that you will go back to again and again.

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