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I was inspired to make this when my favorite farmer’s market farmer gave me a HUGE bunch of fresh dill. It looked and smelled so good but how was I ever going to use all of it? This recipe was one of my inspirations. It is a twist on potato salad because the potatos are roasted.
Read MoreFor a rich and tangy vinaigrette, use a little thick and sweet white balsamic vinegar along with a sharper wine vinegar.
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