Personalized Herbaceous or Citrus Hummus (your choice of infused olive Oils)
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Make a variety of herbaceous hummus recipes tailored to your taste by using enfuso flavored olive oils.
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enfuso Recipe Blog
Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
How to find recipes
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
Recipe Categories …
Tuscan Style Kale & White Bean Soup (Tuscan Herb Olive Oil)
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This recipe idea came from my Insta-Pot recipe book, but I made it the old fasioned way and of course changed it up to reflect my cooking style. Eating it felt so satisfying and healthy. It was good for the body and the soul.
Read MoreFeast of Mediterranean Flavors (Traditional Balsamic, Tuscan Herb Olive Oil)
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This recipe is inspired by my teenage trips to Greece where I fell in love kalamta olives and would eat them like candy. The olives and cheese and tomato and cucumber all mixed into orzo pasta with the tuscan olive oil and balsamic is truly a feast of flavors.
Read MoreTwice Baked Delicata Squash (Tuscan Herb Olive Oil)
/This is fluffy winter squash with spicy greens and flavors of Italy achieved by twice baking.
Read MoreMediterranean Quinoa Salad (Traditional Balsamic & Lemon or Tuscan Herb Olive Oil)
/Crunchy cucumbers, sweet tomatoes, tangy onion, sharp cheese, olive oil & balsamic. Need more be said?
Read MoreQuinoa and Parsley Salad (Fig Balsamic & Tuscan Herb Olive Oil)
/We have made a similar recipe with kale, but have recently fallen in love with the tangy flavor of Italian parsley and thanks to a great farmer friend who grows it organically and profusely, we can happily integrate it into more recipes.
Read MoreRoasted Fig Flatbread (Fig Balsamic & Tuscan Herb Olive Oil)
/Fig with figs, what could be better than that? Well, fig with figs and cheese of course.
This sweet and tangy flatbread is great as an appetizer or makes a meal along side a bowl of soup.
