Cherry Limeade Vinaigrette on Cherry Quinoa Salad
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Fresh cherries should definately be enjoyed when they come into season. This healthy salad is great warm or cold and can be a light meal or a tasty side.
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Oregano Orzo Pasta (Oregano Olive Oil)
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This pasta features our oregano olive oil for a distinctive Mediterranean flair. Served warm with its tangy dressing, it's perfect for any light meal. Served warm or cold, this salad can be a side dish especially without the sausage or tofu.
Read MoreCheesy Oregano Zucchini Boats (Oregano Olive Oil)
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These boats featuring our oregano olive oil make great appetizers (1 per person) or can be a vegetable side to any main dish.
Read MoreApple Cinnamon Seasonal Slaw (Apple Cinnamon Balsamic)
/Start with tart sweet apples, crunchy carrots, colorful cabbage and chewy golden raisins. Then add creamy apple cinnamon dressing to make a perfect side for Fall and Winter plating.
But it’s commonly said, “what’s the apple without the cheese, it’s like a kiss without a squeeze”! So we added some grated sharp cheddar and that make this recipe complete.
Place the following into a salad bowl.
2-3 large carrots grated
1 large crispy apple thinly sliced
1/4 small purple cabbage thinly sliced
1/2 cup golden raisins
1 cup grated sharp cheddar cheese
Whisk the following together until creaming to make a dressing.
1/3 cup Apple Cinnamon Balsamic Vinegar
1/3 cup EVOO
1/3 cup olive oil mayonnaise to make a dressing.
Pour dressing on salad ingredients and toss thoroughly to combine ingredients and dressing. Can be served immediately or kept cold and served later.
Blueberry and Mint Orzo Pasta (Blueberry Balsamic Vinegar, Lemon Olive Oil)
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When blueberries are in season, they are a healthy, colorful and tasty addition to many salads. This version is lightened up with fresh mint and blueberry citrus dressing for a perfect side to your summer meal or a stand along lunch with crostini on the side.
Read MoreRoasted Cauliflower and Julienne Veggie Salad (Lemon Olive Oil, Pear white Balsamic Vinegar)
/Cutting your veggies into thin stalks julien style will ensure they roast evenly for a tender result perfect for salads. Adding spicy greens to the roasted veggies will freshen them up. A creamy balsamic dressing is the perfect finish.
Read MoreSmokey Cauliflower and Broccoli Au Gratin (Smoked Olive Oil)
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The delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.
Read MoreRoasted Sweet Potato, Beet, and Brussie Salad with Honey Ginger Balsamic Dressing (Honey Ginger Balsamic-Seasonal)
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This salad or side dish is so full of good stuff; roasted colorful tubors and cruciferous brussies and healthy tree nuts... wow!
Read MoreHoney Ginger and Sesame Pan Fried Soba Noodles (Honey Ginger Balsamic-Seasonal)
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Honey Ginger Balsamic is substituted for a sauce made with honey, ginger, and soy for a delicious result. These season soba noodles will complement your main dish with flair.
Read MoreApple & Yam Balsamic Bake with Streusal Topping (Apple Cinnamon Balsamic)
/A sweet and savory side with bright colors that will look gorgous on a plate with fresh greens. Add some smokey bacon or crispy ham for a complete cold seasonal meal.
Read MoreBasil Garlic Roasted Veggies with Cumin Seed (Basil Garlic Olive Oil & Traditional Balsamic)
/I thought it was good. Oven roasted zucchini and garden tomatos in basil-garlic olive oil with avocados, chèvre cheese, and cumin seed...
But then balsamic came along!
Sweet Summer Onion Corn Saute' (Chili Cilantro Olive Oil)
/Looking for something different to do with summer sweet corn?
Try slow sauté with caramelized onions using enfuso chili cilantro olive oil. Add fresh chopped cilantro toward the end of cooking and serve with a dollop of sour cream.
Perfect side with anything off the grill.
Pumpkin Soup (Rosemary, Garlic or Smoked Olive Oil)
/What should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read MoreRice Noodle Salad (Fajita Lime Dipping Oil)
/Rice noodles drenched with rich olive oil and fajita spices along with corn, peppers and cheese makes a great summer side for BBQ.
Read MoreTwice Baked Delicata Squash (Tuscan Herb Olive Oil)
/This is fluffy winter squash with spicy greens and flavors of Italy achieved by twice baking.
Read MoreTangy Glazed Carrots (Orange Guava Balsamic)
/What to do when you discover you have too many carrots???
Well - there is always soup (with a little bit of smoke) but ... how about easy glazed carrots!
Read MoreRoasted Apples and Brussies (Pomegranate Balsamic, Lemon Olive Oil)
/A Feast of Fall flavor!!! Brussies and apples roasted in lemon olive oil with pomegranate balsamic and seeds and warm goat cheese.
Read MoreCoconut Brown Rice (Green Tea & Honey Balsamic)
/Using coconut milk when cooking rice creates a delicious variety to your basic rice. This version uses lots of coconut to make it almost porridge like and the green tea balsamic adds tang to brighten it.
Read MoreMediterranean Quinoa Salad (Traditional Balsamic & Lemon or Tuscan Herb Olive Oil)
/Crunchy cucumbers, sweet tomatoes, tangy onion, sharp cheese, olive oil & balsamic. Need more be said?
Read MoreQuinoa and Parsley Salad (Fig Balsamic & Tuscan Herb Olive Oil)
/We have made a similar recipe with kale, but have recently fallen in love with the tangy flavor of Italian parsley and thanks to a great farmer friend who grows it organically and profusely, we can happily integrate it into more recipes.
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