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This salad or side dish is so full of good stuff; roasted colorful tubors and cruciferous brussies and healthy tree nuts... wow!
Read MoreThis is a classic Asian style dish is made using Honey Ginger Balsamic instead of honey, ginger and soy sauce as the sauce base.
Read MoreHoney Ginger Balsamic is substituted for a sauce made with honey, ginger, and soy for a delicious result. These season soba noodles will complement your main dish with flair.
Read MorePersimmons and Pomegranates!
The farmers market is full of these wonderful fall fruits; use them to make salad bursting with color.
We love twice baking … potatoes, squashes, all of it. It bakes all of the flavors into a integrated soft delicious mass that is warm and homey and satisfying.
This product features a personal favorite seasonal product, Honey Ginger Balsamic Vinegar. We also think of honey and ginger as natural cold strategy which is perfect for the cold weather months, so maybe it is a coincidence that it also is a delicious flavor combination with Fall and Winter foods like squashes and yams.
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