Fall Colors Salad (Orange Pomegranate or Honey Ginger, Blood Orange or Lemon Olive Oil)
/Persimmons and Pomegranates!
The farmers market is full of these wonderful fall fruits; use them to make salad bursting with color.
Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
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Persimmons and Pomegranates!
The farmers market is full of these wonderful fall fruits; use them to make salad bursting with color.
This recipe features a Fall/Winter seasonal balsamic, Orange Pomegranate. I love the Fall colors that come together in this recipe. The whole pomegranate seeds add this interesting crunchy tangy explosion to selective bites. The fork tender nature of the chicken is a plus as well.
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