Tangy Vinaigrette Potato Salad (Infused Olive Oil, EVOO, Champagne Vinegar)
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A tangy vinaigrette using infused olive oil is the perfect topping for a crunch potato salad with hard boiled egg, crisp cucumber, and capers.
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Smokey Cauliflower and Broccoli Au Gratin (Smoked Olive Oil)
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The delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.
Read MoreSmoky Cauliflower Steaks with Balsamic Caramelized Mushrooms (Smoked Olive Oil, Maple Balsamic Vinegar)
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The idea of vegetarian “steak” is appealing. Cauliflower has the shape and texture for a good starting point. Add meaty nuts, mushrooms and smokiness for a satisfying result. The flavor is rich and complex, and the mouth feel is firm yet tender. Serve with some toasted artisanal bread drizzled in olive oil for a full meal.
Read MorePersonalized Herbaceous or Citrus Hummus (your choice of infused olive Oils)
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Make a variety of herbaceous hummus recipes tailored to your taste by using enfuso flavored olive oils.
Read MorePumpkin Soup (Rosemary, Garlic or Smoked Olive Oil)
/What should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read MoreAnne's Famous Smoky Dressing (Fig, Maple, Pear or Mango Balsamic & Smoked Olive Oil)
/At the Farmers' Markets, many of you have asked me to relay my recipe for this dressing. After repeating it about 100 times, I decided it would be much more efficient to just add it to this blog! When you add a bit of smoke to your dressing, it’s like your salad is filled with smoked bacon, or smoked cheddar chunks, or smoked fish … etc.
Read MoreSmoky Apple Vinaigrette & Bacon Salad (Maple Balsamic & Smoked Olive Oil)
/Our friends Adam and Joanne of Inspired Taste came up with these great recipes.
According to Adam and Joanne, "We are big fans of homemade salad dressing. It’s quick, easy and so flexible. Our basic recipe is to combine vinegar + Dijon mustard + something sweet + olive oil. For this, we went with apple cider vinegar and maple syrup then instead of using regular olive oil, we used a smoked olive oil. It adds a great backbone to the dressing and works so well with the bacon."
Read MoreSmoky Sun Dried Tomato Hummus (Smoked and Lemon Olive Oil)
/This quick and easy recipe came from our daughter, Taryn. She is an amazing cook and into super healthy foods.
Read MoreSmoked Turkey Meatloaf (Smoked Olive Oil)
/This recipe comes from our caterer friend Rich, who owns a cafe in Costa Mesa and plans to be using smoked olive oil to enhance many of his recipes. The first one he offered is his healthy turkey meatloaf. We tested this recipe at home, and it's delicious!
Read MoreSmoky Roasted Potato Salad (Traditional Balsamic & Smoked Olive Oil)
/A bit of smoke makes a potato salad perfect for a summer BBQ!
Read MoreSmoked Chocolate Caramels (Smoked Olive Oil)
/This recipe from Emily Stoffel of The Pig and Quill.
“Sweet, smoky, salty — I won’t lie, this caramel tastes a bit like candied barbecue sauce, but in an ohhhhh so good way. We’re talking seriously sophisticated flavor that opens with a big punch of salty smoke before melting into golden, sugary goodness. Be sure to use a high-percentage dark chocolate for this. Any less and you’ll lose the flavor to the olive oil.”
Read MoreEasy Smoked Cauliflower (Smoked Olive Oil)
/This is a super easy side dish. The smoked olive oil gives normally bland vegetables a rich, earthy flavor. This pairs nicely with baked salmon (brusheded with our lemon olive oil).
Read MoreSmoky Fig and Caramelized Onion Pizza (Fig Balsamic & Smoked Olive Oil)
/Fig balsamic and cheese are always a perfect match. Add gooey caramelized onions and a smoky overtone and you will fall in love with pizza all over again.
Read MoreSmoky Dukkah Pesto (Smoked Olive Oil & EVOO)
/This is a delicious The Pig & Quill recipe that we can't get enough of. Goes great on pizza with goat cheese and so much more. Read on!
Read MoreSmoked Grilled Whole Oysters (Smoked Olive Oil)
/Here is a great recipe idea from one of our customers, Doug Turner! As Doug told it to us, it is easy to make smoky grilled oysters. Pop in you mouth and you will be back at the market to get more oysters!
Read MoreSmoky Chicken Salad Sandwich (Smoked Olive Oil)
/Maintaining and growing the business keeps us so busy that we often eat on the run but still want yummy tasting and healthy food. We have made this gourmet tasting sandwich in about 5 minutes – and eaten it in less than ten!
A small amount of mayonnaise and a generous drizzle of our Smoked Olive Oil will surround and penetrate the shredded chicken, giving the sandwich plenty of moisture and making it taste so rich and smoky.
Read MoreSmoked Asparagus Soup (Smoked Olive Oil)
/This is a recipe from our enFuso "Chef Demo" at the Williams-Sonoma Crystal Cove in Newport Beach, California. It got a great reception at the demonstration, especially when they noshed on the surprise inside – that perfectly al dente and smoky asparagus tip!
Read MoreSmoky Golden Beet Caprese (Smoked Olive Oil)
/This recipe is an update of an old classic. Instead of using tomatoes like a normal caprese, we used our new favorite vegetable: the golden beet. Golden beets are a little difficult to come by so if they are unavailable, try regular beets or resort back to tomatoes.
Read MoreSmoky Zucchini Parmesan (Smoked Olive Oil)
/Saute breaded zucchini in smoked olive oil and then finish with a bit more for a rich smoky flavor and unique alternative to this traditional dish.
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