Smoky Fig and Caramelized Onion Pizza (Fig Balsamic & Smoked Olive Oil)

Fig balsamic and cheese are always a perfect match. Add gooey caramelized onions and a smoky overtone and you will fall in love with pizza all over again.

Photo Credit: Alexandra's Kitchen. alexandracooks.com

What you will need:

• Pizza dough (you can buy this at most supermarkets)

• Smoked olive oil

• Extra virgin olive oil

• Shredded mozzarella cheese

• Crumbled goat cheese

• Red baby potatoes, steamed and sliced

• 1 cup of chopped onions

• Fresh chopped arugula

• Fig Balsamic Vinegar

First, take your your pizza dough and spread it out on a cookie sheet sprinkled with corn meal or flour. Then, rub it with our Smoked Olive Oil.

In a separate pan on medium heat, take chopped onions and sautee them in an extra virgin olive oil. Do this until they are golden in color.

Next, you will top the pizza dough with mozzarella cheese, potatoes, goat cheese, and caramelized onions. Place dish in oven and bake for as long as your dough recipe package recommends.

Once done baking, drizzle with Fig Balsamic and sprinkle with arugula. Enjoy!