Anne's Famous Smoky Dressing (Fig, Maple, Pear or Mango Balsamic & Smoked Olive Oil)
/At the Farmers' Markets, many of you have asked me to relay my recipe for this dressing. After repeating it about 100 times, I decided it would be much more efficient to just add it to this blog!
What you will need:
1 part cup Smoked Olive Oil
1 part Extra Virgin Olive Oil
1 part balsamic vinegar (a variety of flavors will work but my favorites are fig or maple dark balsamic vinegar and mango or pear white balsamic vinegar)
2-3 cloves of garlic, finely chopped
1 teaspoon of Dijon mustard
Fresh ground pepper and salt to taste
I use any bowl or dish good for whisking. You simply combine all of the ingredients and whisk together. Then done! It is a basic vinaigrette but the smoke makes it taste earthy and very rich. It's so easy – I just make enough each night for my salad so it is always fresh.