Black Bean and Roasted Corn Side (Mango Balsamic, Chili Cilantro Olive Oil)
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This recipe is inspired by fresh sweet summer corn and the high nutrition content of beans.
Read Moreenfuso Recipe Blog
Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
How to find recipes
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
Recipe Categories …
Champagne Cocktail (Mango, Orange Guava, Raspberry Pear, Ginger or Cranberry Pear Balsamic)
/Sounds pretty fancy, but it’s really just a drizzle of fruity white balsamic into champagne with matching fruit for garnish. We only use white balsamic because of their fruity nature and the resulting colors are appealing. It is very pretty and extremely delicious. Also, it’s fun to make a cocktail bar and let your friends choose their own recipe.
Read MoreSpring Caprese Appetizer/Salad (Pear, Mango, Strawberry or Orange Guava Balsamic)
/It's fun to change out the traditional components of a caprese appetizer to create something just a bit different.
This time we used golden beets in addition to tomato and swapped out arugula for fresh basil.
Anne's Famous Smoky Dressing (Fig, Maple, Pear or Mango Balsamic & Smoked Olive Oil)
/At the Farmers' Markets, many of you have asked me to relay my recipe for this dressing. After repeating it about 100 times, I decided it would be much more efficient to just add it to this blog! When you add a bit of smoke to your dressing, it’s like your salad is filled with smoked bacon, or smoked cheddar chunks, or smoked fish … etc.
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