Festive Cranberry Pear Whipped Feta Dip (Cranberry Pear Balsamic)
/Seasonal flavors make this dip just right for Fall and Winter. Pears, cranberries, and delicious feta cheese pull it all together.
What you will need:
- one large ripe pear (any variety) 
- 1/4 cup slivered almonds 
- extra virgin olive oil 
- one block of Feta cheese 
- 3/4 cup whole milk Greek yogurt 
- 3 tablespoons of blood orange olive oil 
- 1/4 cup dried cranberries 
- cranberry pear balsamic vinegar 
Place thin slices of a pear on a cookie sheet. Brush with olive oil. Roast at 415 degrees until slightly caramelized. Set aside.
Sauté almond slivers in olive oil until lightly browned. Set aside on a paper towel.
Process the following in a food processor until creamy
- one block of Feta cheese 
- 3/4 cup whole milk Greek yogurt 
- 3 tablespoons of blood orange olive oil 
 Stir 1/4 cup dried cranberries into the creamy cheese mixture.
Prepare the dip in the center of a large serving dish as follows"
- Lay out the roasted pears holding a few back 
- Plop on the creamy cheese mixture 
- Top with toasted almond slivers 
- Drizzle liberally with cranberry pear balsamic vinegar 
- Place remaining pears on top 
 Serve with crostini or toasted pita chips.

 
            