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This is a super easy side dish. The smoked olive oil gives normally bland vegetables a rich, earthy flavor. This pairs nicely with baked salmon (brusheded with our lemon olive oil).

Just clean, separate, and steam a whole cauliflower. When you can easily insert a fork, it is done.

Drain the cauliflower and transfer to a large bowl. Drizzle on a tablespoon or two of smoked oil and mash with a potato masher. Season with cracked pepper and ground salt. Then toss to mix.

That’s it… done!

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Easy Smoked Cauliflower (Smoked Olive Oil)