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Most people associate balsamic vinegar with dipping oil or salad. Did you know it could also be used for dessert? Here is a frosting we created with our Elderberry and Raspberry Pear Balsamic Vinegar Flavors. The glaze tastes great on top of a variety of simple sweet cakes. We also love the bright colors of the frosting,
Read MoreQuick lunch! A high fiber whole grain tortilla with hummus, avocado, chopped and massaged kale, feta, and chopped walnuts. Drizzled with your favorite balsamic vinegar. (We chose elderberry)
Plenty of fiber, protein, fat, and acid for a nice balance of flavor and health.
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