Pumpkin Soup (Rosemary, Garlic or Smoked Olive Oil)
/What should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read Moreenfuso Recipe Blog
Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
How to find recipes
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
Recipe Categories …
Fig and Avocado Toast (Rosemary Olive Oil)
/Our Rosemary Olive Oil was featured on popular food blogger and talented photographer Kale & Caramel's Instagram! https://instagram.com/p/678JJkLqZ7/?taken-by=kaleandcaramel
We love this dish and this beautiful picture!
Read MoreRaspberry Lemonade (Raspberry Pear Balsamic)
/Nothing like real ice cold home-made lemonade on a hot sunny day. But sometimes it can be a little too sweet and can benefit from a fruity balance. A drizzle of fruity white balsamic vinegar is just the solution. Our favorite one to add is raspberry pear, but feel free to substitute your own favorite!
Read MoreRice Noodle Salad (Fajita Lime Dipping Oil)
/Rice noodles drenched with rich olive oil and fajita spices along with corn, peppers and cheese makes a great summer side for BBQ.
Read MoreTwice Baked Delicata Squash (Tuscan Herb Olive Oil)
/This is fluffy winter squash with spicy greens and flavors of Italy achieved by twice baking.
Read MoreTurkey filled Lettuce Cups or Taco Salad (Fajita Lime Dipping Oil)
/Our customers are so smart. Mita suggested blending ground turkey with our Fajita Lime Dipping Oil.
She was so right! Perfect for lettuce cups or taco style southwestern salad.
Tangy Glazed Carrots (Orange Guava Balsamic)
/What to do when you discover you have too many carrots???
Well - there is always soup (with a little bit of smoke) but ... how about easy glazed carrots!
Read MoreRoasted Apples and Brussies (Pomegranate Balsamic, Lemon Olive Oil)
/A Feast of Fall flavor!!! Brussies and apples roasted in lemon olive oil with pomegranate balsamic and seeds and warm goat cheese.
Read MoreHoney Mustard Balsamic Glaze (Maple Balsamic)
/This glaze works year round for indoor or outdoor grilling. It is great with chicken drumsticks and thighs, pork tenderloin chops, and salmon.
Read MoreGrilled Shrimp (Ginger Balsamic & Lemon Olive Oil)
/Shrimp with ginger glaze; it seems to speak for itself. Now you can make this sweet tangy bite with our perfect ginger balsamic vinegar.
Read MoreGinger Balsamic Bourbon Sour (White Strawberry Balsamic)
/Daughter's friend made this special concoction for her and we had to make up a name for it.
Not sure of proportions (not provided) so some guessing may be involved here; have fun mixologists!
Read MoreMandarin & Arugula Salad (Orange Guava Balsamic & Blood Orange Olive Oil)
/We love to bring out the orange in our orange guava balsamic vinegar by pairing it with blood orange olive oil. The sweet citrus result calls for spicy greens and tart cheese. No need to add guava to the salad, there is plenty of guava flavor in the dressing!
Read MoreTangy Glazed Pork Chops (Double Black, Pomegranate or Plum Balsamic)
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Pork and fruit go well together. My mother always put a dollop of apple sauce on my plate when she served a chop. Now I have expanded this to using fruit chutneys and jams of all sorts when I eat a chop.
This recipe was based on this fruit and chop theory and works with any of our fruity dark balsamic vinegar flavors, i.e. blueberry, double black, pomegranate, or plum.
Read MoreCoconut Brown Rice (Green Tea & Honey Balsamic)
/Using coconut milk when cooking rice creates a delicious variety to your basic rice. This version uses lots of coconut to make it almost porridge like and the green tea balsamic adds tang to brighten it.
Read MoreMediterranean Quinoa Salad (Traditional Balsamic & Lemon or Tuscan Herb Olive Oil)
/Crunchy cucumbers, sweet tomatoes, tangy onion, sharp cheese, olive oil & balsamic. Need more be said?
Read MoreTangy and Sweet Balsamic Vinaigrette (Traditional White Balsamic, Champagne Vinegar & EVOO)
/For a rich and tangy vinaigrette, use a little thick and sweet white balsamic vinegar along with a sharper wine vinegar.
Read MoreEasy Avocado Toast (EVOO)
/For a quick and satisfying snack, all you need is some good bread, ripe avocado and tomato, and EVOO!
Read MoreTangy Banana Split (Chocolate or Espresso Balsamic)
/Sometimes you need to add some sophistication to your banana split. Toss out the chocolate sauce and use a rich and tangy balsamic to satisfy this crave.
Read MoreHerb Pan-Grilled Pork Loin Medallions (Lavender Melange, Tarragon or Rosemary Olive Oil)
/Using flavored olive oils to pan grill chops adds tons of flavor. We love this recipe with Lavender olive oil, but it is also delicious with some of our favorite her olive oils like Rosemary or Tarragon.
Read MoreArugula Salad (Pear, Peach, Orange Guava or Strawberry Balsamic)
/This simple and light but elegant salad is a wonderful complement to a hearty meal.
We use the fresh fruit to complement our fruity white balsamic vinegar flavors. The light color of the balsamic is attractive on the salad and does not overpower the fresh fruit.
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