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Using flavored olive oils to pan grill chops adds tons of flavor. We love this recipe with Lavender olive oil, but it is also delicious with some of our favorite herb olive oils like Rosemary or Tarragon.

Slice pork tenderloin into about 1/2 to 3/4 inch slices. Simmer slowly in a heavy pan in lavender melange olive oil until cooked and crispy.

Deglaze the pan with white wine. Then add a few tablespoons of your favorite fruit jam (I love peach and fig) and another tablespoon of lavender melange olive oil. Stir it all together on low heat until mixed.

Drizzle over pork slices and serve garnished with chopped parsley or celery leaf.

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Herb Pan-Grilled Pork Loin Medallions (Lavender Melange, Tarragon or Rosemary Olive Oil)