Twice Baked Winter Squash (Honey Ginger Balsamic)

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We love twice baking … potatoes, squashes, all of it. It bakes all of the flavors into a integrated soft delicious mass that is warm and homey and satisfying.

This product features a personal favorite seasonal product, Honey Ginger Balsamic Vinegar. We also think of honey and ginger as natural cold strategy which is perfect for the cold weather months, so maybe it is a coincidence that it also is a delicious flavor combination with Fall and Winter foods like squashes and yams.

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Zucchini Quiche (Tarragon Olive Oil)

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This recipe is full of zucchini and light on egg producing a fluffy but satisfying result. Tarragon is is known to pair well in tomato and egg dishes. It has both a bitter and sweet aspect to it with anise tones due to having essential oils that are in the same class as anise. It adds a distinctive flavor easily achieved by the use of our tarragon infused olive oil.

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Spicy Glazed BBQ Chicken Thighs (Espresso, Fig or Double Black Balsamic(

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Spicy Glazed BBQ Chicken Thighs (Espresso, Fig or Double Black Balsamic(

We have glazed our BBQ with espresso balsamic before, but a recent foodie trend suggesting adding spices to coffee convinced us to change it up using our WTF#!? Spicy Jalapeno Olive Oil. Whisking together balsamic with olive oil to make an emulsion is a great way to create a BBQ glaze that will not burn.

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Roasted Veggie Thai Noodle Salad (Vindaloo Curry Dipping Oil)

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Roasted Veggie Thai Noodle Salad (Vindaloo Curry Dipping Oil)

Roasting vegetables can take a little longer but it is one of the best ways to bring out their best and ensure you are not draining away their health value in water. We love to roast veggies in ethnic spices, and here they are combined with Thai noodles for a side dish or main meal that you will go back to again and again.

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Chili-Ginger Infused Pasta (Ginger Balsamic)

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Chili-Ginger Infused Pasta (Ginger Balsamic)

Ginger Balsamic along with "what's in the fridge" were my inspirations for dinner one night that was even better than I imagined.

"What's in the fridge" means that I look at the odds and ends of veggies in my crisper and say, what can I make with that?  I used cabbage, tri-color carrots and kale splines, but this recipe would work with whatever veggies you have on hand. What’s in your fridge?

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Smoky Chicken Salad Sandwich (Smoked Olive Oil)

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Maintaining and growing the business keeps us so busy that we often eat on the run but still want yummy tasting and healthy food. We have made this gourmet tasting sandwich in about 5 minutes – and eaten it in less than ten!

A small amount of mayonnaise and a generous drizzle of our Smoked Olive Oil will surround and penetrate the shredded chicken, giving the sandwich plenty of moisture and making it taste so rich and smoky.

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