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This floral burger bomb rocked our world. We are now hooked on lavender like never before. Combining lavender with lamb was inspired by conversations at the Farmer’s Market with some really creative customers. Once the idea was posed, this burger quickly just came together. This will be made in our house again and again.

Blend 1 lb of ground lamb with a generous helping of herbes de provence and a tablespoon of lavendar olive oil. Form into two 1/2 lb patties. Cook on a stove top grill pan.

While cooking ...
1. Halve two whole grain kaiser rolls, brush liberally with extra virgin olive oil and then lightly with lavender olive oil. Convection bake in 400 degree oven until top is crispy and golden.
2. Blend a teaspoon each of herbes de provence and lavender olive oil with 1/4 cup mayonnaise and 1/4 cup Greek style yogurt.
3. Cut a ripe avocado into slices and set aside some fresh greens (arugula for us).
When burgers are flipped and almost cooked place a slice your favorite white cheese (we used cave aged Manchego) to melt.

To plate, put burger on crispy bun spread with lavender sauce, layer on avocado, a dollop of your lavender sauce, and greens.

Wow ... just wow!

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Lavender Lamb Burger (Lavender Melange Olive Oil)