Salmon with Olive Tapenade (Lemon Olive Oil & Stuffed Olives)

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Baked salmon with a flavorful olive tapenade style topping perfectly blends flavors of the land and the sea to make a heart healthy dish.

Salmon with Olive Tapenade

 

For your olive topping first combine the following finely chopped items in roughly equal parts.

  • Chopped enfuso lemon stuffed olives

  • Chopped vine ripened tomatos (seeds removed)

  • Chopped Italian parsley

  • Chopped purple onion

  • Crumbled Feta cheese

Then add fresh cracked pepper and a generous drizzle of lemon olive oil to moisten. Mix well and set aside for 20 minutes to 1 hour in the refrigerator so the flavors meld.

Brush salmon filets with lemon olive oil and season lightly with salt and pepper. Bake on a foil line baking sheet at 400 degrees for 15 minutes or until salmon is pink and flakey.

Place salmon on a plate, layer on the olive topping and a drizzle of enfuso white balsamic vinegar to serve.