Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
Quick lunch! A high fiber whole grain tortilla with hummus, avocado, chopped and massaged kale, feta, and chopped walnuts. Drizzled with your favorite balsamic vinegar. (We chose elderberry)
Plenty of fiber, protein, fat, and acid for a nice balance of flavor and health.
Read MoreWhat should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read MoreOur Rosemary Olive Oil was featured on popular food blogger and talented photographer Kale & Caramel's Instagram! https://instagram.com/p/678JJkLqZ7/?taken-by=kaleandcaramel
We love this dish and this beautiful picture!
Read MoreOur customers are so smart. Mita suggested blending ground turkey with our Fajita Lime Dipping Oil.
She was so right! Perfect for lettuce cups or taco style southwestern salad.
For a quick and satisfying snack, all you need is some good bread, ripe avocado and tomato, and EVOO!
Read MoreFig with figs, what could be better than that? Well, fig with figs and cheese of course.
This sweet and tangy flatbread is great as an appetizer or makes a meal along side a bowl of soup.
Sometimes fresh fruits can be hard to come by in the Winter. You can preserve some for special occasions by freezing. When defrosted they will be broken down, but they still have great flavor and can be used in sauces and salsas. When you combine them with a matching fruit balsamic vinegar, the fruit flavors pop even more and you get that tangy bite for contrast that vinegar can add.
In this sample, we used fresh peaches and peach balsamic vinegar to make peach salsa. Strawberries also freeze well and can be used for this recipe too with white strawberry balsamic vinegar.
In summer this recipe can be used with fresh fruit too!
Read MoreWhite balsamic adds that vinegar tang to fruit compote while adding its own fruity intensity making a delicious warm topping on ice cream, crusty bread and cheese, and braised pork or poultry.
Balsamic fruit compote can be made with frozen fruit in the Winter and fresh fruit in the Summer. My favorite all year fruits for this dish are strawberries and peaches.
The example here is using peaches over crusty bread and cheese. Substitute strawberries and white strawberry balsamic for the alternative.
Read MoreThis recipe is full of zucchini and light on egg producing a fluffy but satisfying result. Tarragon is is known to pair well in tomato and egg dishes. It has both a bitter and sweet aspect to it with anise tones due to having essential oils that are in the same class as anise. It adds a distinctive flavor easily achieved by the use of our tarragon infused olive oil.
Read MoreRoasting vegetables can take a little longer but it is one of the best ways to bring out their best and ensure you are not draining away their health value in water. We love to roast veggies in ethnic spices, and here they are combined with Thai noodles for a side dish or main meal that you will go back to again and again.
Read MoreAre you done with avocado toast? Frankly we don’t think we could ever be done with this “go-to” but maybe you can make it new again with a variety of roasted veggies.
So here you go, cuz who wants to give up on avocado toast?
Read MoreSalad for breakfast? It works when you fill it out with fruits, veggies and even lean ground meat. Fiber, vitamins and protein to start the day.
Read MoreWhen you're in a rush, how about drinking a creamy satisfying smoothie full of healthy nutrients and energy?
This tropical delight with kick start your day! The whole fruits are full of vitamins and minerals, the yogurt adds protein, and both vinegar and yogurt have digestive and gut-health benefits.
Read MoreWhen you stuff a meaty portobello with gluten free grains, greens and protein, you get a satisfying main dish for veggie eaters.
Read MoreEggs can be a mainstay protein for any meal. We decided that the combination of dill and mushroom was a winner, and even better with eggs. This omelette packs rich flavor and protein to satisfy any meal.
Read MoreThree healthy biotics in one rich creamy soup ... celery, rosemary and yogurt!
Read MoreEdible flowers are so beautiful and create a country garden on your plate when used with bright greens to make a salad. Add the extra touch of a floral dressing and you have something really special.
Read MoreFig balsamic and cheese are always a perfect match. Add gooey caramelized onions and a smoky overtone and you will fall in love with pizza all over again.
Read MoreThis is a delicious The Pig & Quill recipe that we can't get enough of. Goes great on pizza with goat cheese and so much more. Read on!
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