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Are you done with avocado toast? Frankly we don’t think we could ever be done with this “go-to” but maybe you can make it new again with a variety of roasted veggies.

So here you go, cuz who wants to give up on avocado toast?

Here are the steps to making your roasted veggie avocado toast.

Place heirloom tomato slices and asparagus spears on a baking dish and brush liberally with one of our flavorful dipping oils. We suggest vindaloo curry or Italian marinara.
Roast in a 375 degree oven until tender and slightly browned, about 15-20 minutes.
Brush artisan bread (I used a whole grain cranberry nut bread) with the same dipping oil you used for the veggies and and place on a separate baking dish. Place in the oven for the last 5 to 7 minutes to toast until golden brown.
Spread toast with mashed ripe creamy avocado.
Top with your favorite fresh greens (I used broccoli sprouts and arugula).
Layer on roasted tomato and asparagus.
Drizzle with more tasty dipping oil.
Optional - top with a dollop of chevre goat chees for extra richness.

Voila! What's old is now new.

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Avocado Toast with Roasted Veggies (Vindaloo Curry or Italian Marina Dipping Oil)