Street Taco with Fruit Salsa (Peach or Strawberry Balsamic)
/Sometimes fresh fruits can be hard to come by in the Winter. You can preserve some for special occasions by freezing. When defrosted they will be broken down, but they still have great flavor and can be used in sauces and salsas. When you combine them with a matching fruit balsamic vinegar, the fruit flavors pop even more and you get that tangy bite for contrast that vinegar can add.
In this sample, we used fresh peaches and peach balsamic vinegar to make peach salsa. Strawberries also freeze well and can be used for this recipe too with white strawberry balsamic vinegar.
In summer this recipe can be used with fresh fruit too!
To make your street taco:
Defrost and chop peaches or strawberries (frozen or fresh), drain most of the juices and place 1 cup into in a heavy saute pan.
Add 1/4 cup enfuso peach or white strawberry balsamic vinegar and simmer on low heat until sauce plus peaches are thick and bubbly. Add 1 teaspoon of cayenne pepper and 1 teaspoon of chili powder and mix thoroughly.
Finely chop white onion and fresh cilantro and mix them together.
Cook shredded beef in olive oil with taco seasoning until flavorful and slightly crunchy.
Roast white corn tortillas over a low flame until warm and slightly toasted with a bit of char on the edge.
Layer beef, salsa, and onion/cliantro mixture. over roasted corn tortilla.
