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I found this cookie recipe online. The cookies are cake-like and perfect for frosting filling. I modified the frosting to my own style since I love to make frosting with different balsamic vinegar flavors for a sweet and savory balance. The result is light and fluffy and flavorful without being too sweet or filling.
Read MoreApples, nuts and squash - it's like a winter wonderland! Any way you put these together it's gonna be good. There are so many different winter squashes, this one uses an acorn squash but butternut or other similar squash will do just as well. And there are different goodies you can caramelize, different nuts and different veggies. This recipe shares one version I made recently, but feel free to make your own substitutions!
Read MoreAt the Farmers' Markets, many of you have asked me to relay my recipe for this dressing. After repeating it about 100 times, I decided it would be much more efficient to just add it to this blog! When you add a bit of smoke to your dressing, it’s like your salad is filled with smoked bacon, or smoked cheddar chunks, or smoked fish … etc.
Read MoreOur friends Adam and Joanne of Inspired Taste came up with these great recipes.
According to Adam and Joanne, "We are big fans of homemade salad dressing. It’s quick, easy and so flexible. Our basic recipe is to combine vinegar + Dijon mustard + something sweet + olive oil. For this, we went with apple cider vinegar and maple syrup then instead of using regular olive oil, we used a smoked olive oil. It adds a great backbone to the dressing and works so well with the bacon."
Read MoreThis quick and easy recipe came from our daughter, Taryn. She is an amazing cook and into super healthy foods.
Read MoreThis recipe comes from our caterer friend Rich, who owns a cafe in Costa Mesa and plans to be using smoked olive oil to enhance many of his recipes. The first one he offered is his healthy turkey meatloaf. We tested this recipe at home, and it's delicious!
Read MoreA bit of smoke makes a potato salad perfect for a summer BBQ!
Read MoreThis recipe from Emily Stoffel of The Pig and Quill.
“Sweet, smoky, salty — I won’t lie, this caramel tastes a bit like candied barbecue sauce, but in an ohhhhh so good way. We’re talking seriously sophisticated flavor that opens with a big punch of salty smoke before melting into golden, sugary goodness. Be sure to use a high-percentage dark chocolate for this. Any less and you’ll lose the flavor to the olive oil.”
Read MoreThis is a super easy side dish. The smoked olive oil gives normally bland vegetables a rich, earthy flavor. This pairs nicely with baked salmon (brusheded with our lemon olive oil).
Read MoreAnother all-star recipe from our friend Em at The Pig & Quill. Described as, "The crackiest salad, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? It’s a beautiful thing."
Read MoreFig balsamic and cheese are always a perfect match. Add gooey caramelized onions and a smoky overtone and you will fall in love with pizza all over again.
Read MoreThis is another of our Miracle Noodle-inspired recipes! (The other is our Tex Mex Salad.)
This Asian Noodle Salad was chosen over pasta and potato salads by a panel of kids under 10 at our food demo at the Orange County Fair. We were so surprised that they asked for seconds of this. Kids know best!
Read MoreThis recipe is very satisfying. The noodle gives body to it with zero calories. It has a bit of spicy punch, a bit of veggie crunch, and protein with beans and cheese for a satisfying munch. I made a poem!
Read MoreThis is a delicious The Pig & Quill recipe that we can't get enough of. Goes great on pizza with goat cheese and so much more. Read on!
Read MoreWe love strawberries with spinach, but for those of us who are too lazy to cut up strawberries every morning or for those times of the year when strawberries aren’t in season, strawberry balsamic vinegar is the perfect substitute. The recipe is simple and you can add your own salad toppings to suit your fancy!
Read MoreThis recipe came from one of those nights when you need to clean out the fridge. You know, where you take whatever you find and turn it into a meal. My fridge was a little lean so I found potatoes, onions, and cabbage.
Read MoreHere is a great recipe idea from one of our customers, Doug Turner! As Doug told it to us, it is easy to make smoky grilled oysters. Pop in you mouth and you will be back at the market to get more oysters!
Read MoreMaintaining and growing the business keeps us so busy that we often eat on the run but still want yummy tasting and healthy food. We have made this gourmet tasting sandwich in about 5 minutes – and eaten it in less than ten!
A small amount of mayonnaise and a generous drizzle of our Smoked Olive Oil will surround and penetrate the shredded chicken, giving the sandwich plenty of moisture and making it taste so rich and smoky.
Read MoreIs it an appetizer or a dessert? It’s a bit sweet, but not too much, so we guess it is a perfect light bite for before or after a meal.
Read MoreThis is a recipe from our enFuso "Chef Demo" at the Williams-Sonoma Crystal Cove in Newport Beach, California. It got a great reception at the demonstration, especially when they noshed on the surprise inside – that perfectly al dente and smoky asparagus tip!
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