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This recipe is an update of an old classic. Instead of using tomatoes like a normal caprese, we used our new favorite vegetable: the golden beet. Golden beets are a little difficult to come by so if they are unavailable, try regular beets or resort back to tomatoes.
Read MoreSaute breaded zucchini in smoked olive oil and then finish with a bit more for a rich smoky flavor and unique alternative to this traditional dish.
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