Smoky Fig and Caramelized Onion Pizza (Fig Balsamic & Smoked Olive Oil)
/Fig balsamic and cheese are always a perfect match. Add gooey caramelized onions and a smoky overtone and you will fall in love with pizza all over again.
Read Moreenfuso Recipe Blog
Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
How to find recipes
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
Recipe Categories …
Asian Noodle Salad (Persian Lime Olive Oil and Pear Balsamic)
/This is another of our Miracle Noodle-inspired recipes! (The other is our Tex Mex Salad.)
This Asian Noodle Salad was chosen over pasta and potato salads by a panel of kids under 10 at our food demo at the Orange County Fair. We were so surprised that they asked for seconds of this. Kids know best!
Read MoreTex Mex Noodle Salad (Chile Cilantro Olive Oil)
/This recipe is very satisfying. The noodle gives body to it with zero calories. It has a bit of spicy punch, a bit of veggie crunch, and protein with beans and cheese for a satisfying munch. I made a poem!
Read MoreSmoky Dukkah Pesto (Smoked Olive Oil & EVOO)
/This is a delicious The Pig & Quill recipe that we can't get enough of. Goes great on pizza with goat cheese and so much more. Read on!
Read MoreStrawberry Spinach Goat Cheese Salad (Strawberry Balsamic)
/We love strawberries with spinach, but for those of us who are too lazy to cut up strawberries every morning or for those times of the year when strawberries aren’t in season, strawberry balsamic vinegar is the perfect substitute. The recipe is simple and you can add your own salad toppings to suit your fancy!
Read MoreLemon Pepper Vegetarian Hash (Lemon Olive Oil)
/This recipe came from one of those nights when you need to clean out the fridge. You know, where you take whatever you find and turn it into a meal. My fridge was a little lean so I found potatoes, onions, and cabbage.
Read MoreSmoked Grilled Whole Oysters (Smoked Olive Oil)
/Here is a great recipe idea from one of our customers, Doug Turner! As Doug told it to us, it is easy to make smoky grilled oysters. Pop in you mouth and you will be back at the market to get more oysters!
Read MoreSmoky Chicken Salad Sandwich (Smoked Olive Oil)
/Maintaining and growing the business keeps us so busy that we often eat on the run but still want yummy tasting and healthy food. We have made this gourmet tasting sandwich in about 5 minutes – and eaten it in less than ten!
A small amount of mayonnaise and a generous drizzle of our Smoked Olive Oil will surround and penetrate the shredded chicken, giving the sandwich plenty of moisture and making it taste so rich and smoky.
Read MoreBalsamic Fruit Stuffed Wontons (Fig Balsamic & Lemon Olive Oil)
/Is it an appetizer or a dessert? It’s a bit sweet, but not too much, so we guess it is a perfect light bite for before or after a meal.
Read MoreSmoked Asparagus Soup (Smoked Olive Oil)
/This is a recipe from our enFuso "Chef Demo" at the Williams-Sonoma Crystal Cove in Newport Beach, California. It got a great reception at the demonstration, especially when they noshed on the surprise inside – that perfectly al dente and smoky asparagus tip!
Read MoreSmoky Golden Beet Caprese (Smoked Olive Oil)
/This recipe is an update of an old classic. Instead of using tomatoes like a normal caprese, we used our new favorite vegetable: the golden beet. Golden beets are a little difficult to come by so if they are unavailable, try regular beets or resort back to tomatoes.
Read MoreSmoky Zucchini Parmesan (Smoked Olive Oil)
/Saute breaded zucchini in smoked olive oil and then finish with a bit more for a rich smoky flavor and unique alternative to this traditional dish.
Read More