Welcome to a blog filled with tons of cooking featuring enfuso products, written by owner Anne Yee. Most of the reciepes were created, cooked and photographed by me but a few recipes were shared by customers. Disclaimer … SORRY for the photos on some of my earlier efforts. I have much to learn about food photography but I am getting better!
BY CATEGORY: Category links are listed below for you to click on.
BY PRODUCT:
The easiest way is to go to the page for the product. In the product description will be a link to a list of recipes from the blog. This is in development, soon we will have this feature for all products.
Products used in a recipe are listed in parenthesis of the recipe title, so if you are scrolling through the recipes and one catches our eye, you will know what it used by reading the title.
This simple and light but elegant salad is a wonderful complement to a hearty meal.
We use the fresh fruit to complement our fruity white balsamic vinegar flavors. The light color of the balsamic is attractive on the salad and does not overpower the fresh fruit.
Read MoreThis salad is chock full of gut feeding goodies!
Bitter greens are on the top of the list for great pre-biotics. The problem with bitter greens is ... they are BITTER. So adding rich nuts, dried fruits and tossing in a warm raspberry basil dressing to slightly wilt the leaves will take care of that.
Read MoreWe have made a similar recipe with kale, but have recently fallen in love with the tangy flavor of Italian parsley and thanks to a great farmer friend who grows it organically and profusely, we can happily integrate it into more recipes.
Read MoreIt's fun to change out the traditional components of a caprese appetizer to create something just a bit different.
This time we used golden beets in addition to tomato and swapped out arugula for fresh basil.
Edible flowers are so beautiful and create a country garden on your plate when used with bright greens to make a salad. Add the extra touch of a floral dressing and you have something really special.
Read MoreAt the Farmers' Markets, many of you have asked me to relay my recipe for this dressing. After repeating it about 100 times, I decided it would be much more efficient to just add it to this blog! When you add a bit of smoke to your dressing, it’s like your salad is filled with smoked bacon, or smoked cheddar chunks, or smoked fish … etc.
Read MoreOur friends Adam and Joanne of Inspired Taste came up with these great recipes.
According to Adam and Joanne, "We are big fans of homemade salad dressing. It’s quick, easy and so flexible. Our basic recipe is to combine vinegar + Dijon mustard + something sweet + olive oil. For this, we went with apple cider vinegar and maple syrup then instead of using regular olive oil, we used a smoked olive oil. It adds a great backbone to the dressing and works so well with the bacon."
Read MoreA bit of smoke makes a potato salad perfect for a summer BBQ!
Read MoreAnother all-star recipe from our friend Em at The Pig & Quill. Described as, "The crackiest salad, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? It’s a beautiful thing."
Read MoreThis is another of our Miracle Noodle-inspired recipes! (The other is our Tex Mex Salad.)
This Asian Noodle Salad was chosen over pasta and potato salads by a panel of kids under 10 at our food demo at the Orange County Fair. We were so surprised that they asked for seconds of this. Kids know best!
Read MoreThis recipe is very satisfying. The noodle gives body to it with zero calories. It has a bit of spicy punch, a bit of veggie crunch, and protein with beans and cheese for a satisfying munch. I made a poem!
Read MoreWe love strawberries with spinach, but for those of us who are too lazy to cut up strawberries every morning or for those times of the year when strawberries aren’t in season, strawberry balsamic vinegar is the perfect substitute. The recipe is simple and you can add your own salad toppings to suit your fancy!
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