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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Smoked Olive Oil - Classic
Smoked Olive Oil - Classic
We start with wonderfully smooth California extra virgin oil. Every year we select oils with rich olive flavor and a mild buttery finish to ensure a wonderful smoking base. We hand smoke these oils with our own selection of smooth and aromatic fruit woods to create the rich flavor of smoke without any bite. Here at enFuso we believe that almost every recipe has a regular version ... and a smoky version. From smoky aioli, to marinara sauce to creamy soups to pesto, you will find plenty of uses once you get started.
Pairs great with our Cherry Vanilla, Fig , Maple and Peach Balsamics.
Check out our smoked recipes here.
Ingredients: hand smoked California extra virgin olive oil