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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
White Balsamic - Peach
White Balsamic - Peach
Now you can have your summer stone fruit year round. We love the way the real peach puree concentrate combines with the tangy white balsamic to bring out the flavor of sun drenched tree ripened fruit; the flavor you can rarely find except at your local farmers market where they pick fruit when it it full of juice and sweet sticky richness.
We love this cooked down with fresh summer fruit as a delectable BBQ glaze, even better with a touch of smoked olive oil.
Usage Information:
Pairs great with our Basil Lemongrass, Dill, Jalapeno WTF#!?, and Smoked Classic Olive Oils.
Click to our farmers market recipe handout HERE.
Click to the list of peach balsamic recipes on our blog HERE.
Ingredients:
organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), peach puree concentrate
