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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Infused Olive Oil - Oregano
Infused Olive Oil - Oregano
We infuse extra virgin olive oil with 100% oregano essential oil. We only use the highest grade essential oil steam distilled from fresh herbs and we seek out oil with the most true and authentic flavor. Oregano is a hallmark of Mediterranean regional cooking but its Mexican cousin can also be found in many dishes such as pozole or chimichurri. A savory herb, it has an earthy flavor with a slight bitterness and holds its flavor well. It is delicious stirred into soups and stews and pairs well with poultry and fish.
Usage Information:
Pairs great with our Fig, Peach and Orange Guava balsamic vinegars.
Click to our farmers market recipe handout HERE.
Click to the list of oregano olive oil recipes on our blog HERE.
Ingredients:
extra virgin olive oil, oregano essential oil
