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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Co-pressed and Infused Olive Oil - Jalapeño Garlic
Co-pressed and Infused Olive Oil - Jalapeño Garlic
Estate grown California olives are cold pressed them right after picking with whole jalapeños. We then infused this rich oil with natural garlic essential oil. How many times have you been in the kitchen pulling together a recipe and said, "This just needs a little pepper and some garlic?" Now your dreams have come true. This perfect combination of classic seasonings can be used to complement many recipes, creating "south of the border" flavors. All our cold pressed oils are hand bottled in our family owned facility in Southern California.
Usage Information:
Pairs great with our Mango, Pineapple, and Strawberry Balsamics.
Click to our farmers market recipe handout HERE.
Click to the list of jalapeno garlic olive oil recipes on our blog HERE.
