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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
White Balsamic - Mango
White Balsamic - Mango
This tropical balsamic is bursting with fresh mango flavor. We use two different types of mango to achieve this: an intense Indian mango for full body and a bright Ecuadorian mango for a fresh finish. No need to worry if mango is out of season, now you can enjoy it year round.
Usage Information:
Pairs great with our Chili Cilantro, Garlic, Jalapeno Garlic and Jalapeno WTF#!? Olive Oils.
Click to our farmers market recipe handout HERE.
Click to the list of mango balsamic recipes on our blog HERE.
Ingredients:
organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), mango puree concentrate
