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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
White Balsamic - Lemon *NEW*
White Balsamic - Lemon *NEW*
Our newest flavor uses a lemon concentrate made with three types of lemons, Femminello, Lisbon and Eureka. This blend produces the perfect balance of tart and sweet. It is so easy to cook with that we think it will join our most popular list. White balsamic is such a great foundation for dressings, glazes and marinades and with the addition of lemon, it completes the picture; because lemon works just about anywhere!
Usage Information:
Pairs great with our Basil, Tarragon, Garlic, and Lavender Melange Olive Oils.
Click to the list of lemon balsamic recipes on our blog HERE.
Ingredients:
organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), lemon juice concentrate
