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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Infused Olive Oil - Tarragon
Infused Olive Oil - Tarragon
Tarragon is one of the four fine herbs most known in French cooking. It is the main flavor component in the famous Bearnaise sauce. It’s flavor has anise tones to it but it is also floral, green, and earthy. It is known to pair well with eggs, chicken, fish and vegetables.
You can now add this flavor to your cooking repertoire with a just a drizzle of olive oil. Enjoy!
Usage Information:
Pairs great with Double Black, Pear and Super Berry Balamics
Click to our farmers market recipe handout HERE.
Click to the list of tarragon olive oil recipes on our blog HERE.
Ingredients:
extra virgin olive oil, tarragon essential oil
