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Traditional Balsamic Vinegars
We offer our traditional balsamic vinegar at two premium levels, PLATINUM and TITANIUM.
TITANIUM Premium Balsamic Vinegar – Affordable Luxury!
Our higest level of premium balsamic vinegar is nicknamed TITANIUM for its stunning performance. In Italy, the highest quality and most expensive traditional balsamic vinegars carry a DOP (Protected Designation of Origin) seal and are strictly regulated by a consortium that verifies ingredients, production, flavor, and packaging quality. The number of these 100 ml bottles produced each year is strictly limited to ensure high demand and pricing. The producer of our balsamic meets certification requirements, but does not expend the extra effort/cost for certification. Customers agree that it compares extremely well to a vecchio grade certified balsamic that can sell for 4 times as much. We are confident you will be hooked as soon as you taste it.
Platinum Premium Balsamic Vinegar
Our more affordable premium balsamic vinegar is still off the charts in taste and quality. You will find plenty of rich viscosity, grape must character, and natural sweetness to meet your needs.
Traditional Dark Balsamic - Platinum level
Traditional Dark Balsamic - Platinum level
The base balsamic that we start all of our flavored products with. It is characterized by rich, sweet flavor of Italian grapes with the savory balance of fermented grape vinegar. The highest concentration of grape must (up to 75%) along with aging in Slovenien oak barrels based on family processes handed down through generations delivers you a product reminiscent of the greatest Italian traditional balsamics.
Usage Information:
Pairs great with any of our flavored balsamics, but for a unique combination of European flavors, try this with our Lavender Melange Olive Oil. Also for dipping, you can't beat a great traditional balsmic with any of our dipping oils.
Click to our farmers market recipe handout HERE.
Click to the list of traditional dark balsamic recipes on our blog HERE.
Ingredients:
organically grown concentrated cooked grape must, organically grown wine vinegar
