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Traditional Balsamic Vinegars
We offer our traditional balsamic vinegar at two premium levels, PLATINUM and TITANIUM.
TITANIUM Premium Balsamic Vinegar – Affordable Luxury!
Our higest level of premium balsamic vinegar is nicknamed TITANIUM for its stunning performance. In Italy, the highest quality and most expensive traditional balsamic vinegars carry a DOP (Protected Designation of Origin) seal and are strictly regulated by a consortium that verifies ingredients, production, flavor, and packaging quality. The number of these 100 ml bottles produced each year is strictly limited to ensure high demand and pricing. The producer of our balsamic meets certification requirements, but does not expend the extra effort/cost for certification. Customers agree that it compares extremely well to a vecchio grade certified balsamic that can sell for 4 times as much. We are confident you will be hooked as soon as you taste it.
Platinum Premium Balsamic Vinegar
Our more affordable premium balsamic vinegar is still off the charts in taste and quality. You will find plenty of rich viscosity, grape must character, and natural sweetness to meet your needs.
Traditional White Balsamic - Platinum Level
Traditional White Balsamic - Platinum Level
This balsamic has a natural grape fruitiness with a hint of tang. Our white balsamic uses the highest concentrate of grape must (up to 75%) to ensure a flavor reminiscent of the greatest Italian balsamics. Using methods that ensure a lighter color and a brighter taste, this is the perfect balance to make a dressing or glaze with all of our flavored olive oils.
Usage Information:
Pairs great with our Chili Cilantro Olive Oil for a sweet and savory glaze or our Basil Olive Oil for an herbaceous dressing.
Click to our farmers market recipe handout HERE.
Click to the list of traditional white balsamic recipes on our blog HERE.
Ingredients:
organically grown concentrated grape must, organically grown white wine vinegar
