Welcome to the world of TITANIUM balsamic brought exclusively to the USA by enfuso.

This balsamic is made by a small farming family who owns their own vineyards nestled in the center of the main growing region between the Modena and Reggio Emilia areas of Italy. This growing region is renowned for producing the highest quality Trebbiano grapes for balsamic vinegar, and these are no exception. After careful cultivation, the ripe sweet grapes enter the classic production process. They are slow cooked over a low flame for days until the volume is reduced by half. This “grape must” is then aged for years in family owned wood barrels. The aged must is combined with small amounts of aged Lambrusco wine vinegar which are also made with grapes from the family vineyard. The combination is expertly designed to produce the perfect level of acidity and sweetness.

What can you expect from such a product? First, the flavor profile will be highly complex and layered. As the balsamic spreads over your tongue you might detect flavors such as raisin, currant, dark cherry, vanilla, molasses, and oak. Second, the mouth feel is velvety smooth, with plenty of viscosity but no stickiness.

This products deserves a beautiful home and we have selected an elegant 250 ml square bottle by Bruni of Milan (the Ferrari of glass manufacturing) as it’s host. This bottle will make an elegant statement on any table.

How do we make this amazing product so affordable? We work directly with the farmers bypassing many of the traditional business layers that add cost. And we focus on building a business that will deliver true luxury at affordable costs.

So search no longer for the perfect balsamic vinegar … you have found it here at enfuso!