“Shake it Up” Seasoning Olive Oils
When you blend great seasonings with premium flavor infused olive oil, you have the solution for any cooking application calling for olive oil and seasonings.
Toss veggies in seasoning oil before roasting or air frying
Blend cooked grains with mirepoix, sautéed mushrooms, fajita veggies, and then toss in seasoning oil for a great pilaf style side
Blend with traditional white or dark balsamic for delicious herbal dressings
Brush on fish or poultry before baking
The only limit is your creativity. Each of our seasoning blends is perfected to create a flavor that fits a variety of culinary uses. Because we do not use any emulsifiers the goodies will settle, but no worries; as the name says, just give this product a hearty shake before use.
"Shake it Up" Seasoning Oil - Vindaloo Curry
"Shake it Up" Seasoning Oil - Vindaloo Curry
Vindaloo is a curry dish originating from the Goa region in India. The unique spices used in this dish have been brought together in this flavorful and spicy dipping oil. We add garlic and jalapeno with a hint of mandarin orange to the olive oil and then some dried parsley for additional color and balance.
What a burst of flavor! We love this with fresh Indian naan bread, hearty grains like wheat berry, and over baked veggies like cauliflower and broccolini.
Usage Information:
Click to the list of vindaloo curry dipping oil recipes on our blog HERE.
Ingredients:
Extra virgin olive oil, vindaloo curry spice (turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, tine, cayenne, cardamom, black pepper, cloves), parsley, jalapeno peppers, garlic and mandarin essential oils.
