We start with olives from premier growing regions in California and Australia. Our infused olive oils always begin with extra virgin oil. Fresh healthy olives are pressed on state-of-the art-equipment within hours of picking, the resulting olive oil is optimally stored to ensure freshness and longevity.
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Grapes from Modena, Italy for our dark and white balsamic vinegars are grown by our selected local producers are used to make their barrel aged balsamic vinegars which they ship direct to enfuso. They represent both generations of family ownership and the age-old traditions.
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enfuso is proud in its personal choice to never use any artificial or natural flavors in its products. We use only 100% real products that come direct from the earth and that taste exactly as nature intended them to. We promote a healthy palate excited about the flavors nature has to offer.
