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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Smoked Olive Oil - Garlic
Smoked Olive Oil - Garlic
This product combines two of our most popular flavors. Our garlic follows Anne's rule of thumb: you can never have too much garlic so there is plenty of flavor to stand up to the smoke. What recipe could not benefit from adding both of these timeless flavors? This oil can be used in place of the Classic Smoke in the recipes found below.
Usage Information:
Click to the list of smoked garlic olive oil recipes on our blog HERE.
Ingredients:
Hand smoked California extra virgin olive oil, garlic essential oil
