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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
White Balsamic - Honey Ginger
White Balsamic - Honey Ginger
Our seasonal dark honey ginger was so popular, we got requests for a “white” version that would be versatile enough to use year round. The answer was, Yes; we can do that!
Because our white balsamic already has a honey tone to it, adding real honey enhanced that experience even more. So we increased the ginger for balance. We love the final result and found it works perfectly in a classic Asian chicken salad. We are working on more recipes but in the meantime, have fun getting creative with our latest addition.
Usage Information:
Pairs great with our Chili Cilantro and Persian Lime Olive Oils.
Click to our farmers market recipe handout HERE.
Click to the list of honey ginger balsamic recipes on our blog HERE
Ingredients:
organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), ginger juice, organic honey.
