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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Marion Blackberry (Seasonal)
Dark Balsamic - Marion Blackberry (Seasonal)
Marion blackberries are the premier cultivated blackberry. They have a complex, rich flavor, deep reddish purple color, superior texture and size over other varietals. The were created by cross breeding the small but delicious Chehalem and the larger heavily productive Ollalie blackberries. The hybrid captures the very best of the two crossed varieties with an intense berry flavor, plump juiciness and high levels of Vitamin C, gallic acid, and antioxidants.
We combine Marion Blackberry puree concentrate made from ripe fruit with our traditional dark balsamic for a very berrylicious result. We love adding this to fresh berries to make a chunky and tangy topping for everything from fruit pizza to blackberry crumble to roasted poultry or grilled pork tenderloin.
Ingredients: organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), Marion blackberry puree concentrate.
