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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Espresso
Dark Balsamic - Espresso
This flavored balsamic uses our own concentrate generated from two types of roasted coffee beans to create a lasting espresso flavor. It has plenty of aroma, is quick on the tongue but raises in coffee intensity as the balsamic drifts over your taste buds. Works great as a grilling glaze when mixed with a little EVOO or as a substitute for steak sauce, and it’s oh so wonderful over ice cream (but don't forget the sliced bananas!)
Usage Information:
Pairs great with our Blood Orange Olive Oil.
Click to our farmers market recipe handout HERE.
Click to the list of espresso balsamic recipes on our blog HERE.
Ingredients:
organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), coffee concentrate
