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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Honey Ginger (Seasonal)
Dark Balsamic - Honey Ginger (Seasonal)
This combines sweet and savory to perfectly complement recipes featuring the seasons best offerings. We love this drizzled over your favorite roasted vegetables and blended into mashed root vegetables. It is great for adding to a pan sauce when finishing steaks or chops. This balsamic also can be used in making seasonal salad dressings , no cooking required!
Usage Information:
Click to our farmers market recipe handout HERE.
Ingredients:
organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), ginger juice, organic honey
