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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Honey Ginger (Seasonal)
Dark Balsamic - Honey Ginger (Seasonal)
This combines sweet and savory to perfectly complement recipes featuring the seasons best offerings.
We love this:
drizzled over roasted veggies (brussies, squash, carrots, yams)
blended into mashed tubers and twice baked with a topping of cheese and bread crumbs
added to a deglazed pan sauce to finish chops or steaks
to make seasonal dressings for dark green salads with nuts, seeds and dried fruit
to caramelize onions for adding to whole grains like brown rice, wheat berries and farro
Usage Information:
Pairs great with
Click to our farmers market recipe handout HERE.
Click to the list of honey ginger dark balsamic recipes on our blog HERE.
Ingredients:
organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), ginger juice, organic honey
