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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Dark Chocolate
Dark Balsamic - Dark Chocolate
We worked on perfecting our own chocolate balsamic for so long and finally got it just right. We make our dark chocolate syrup with the richest organic organic cocoa and pure organic vanilla. We are excited to pass it on to you in our Dark Chocolate Balsamic Vinegar. It is the just the topping for a variety of desserts but you can also mix it with infused olive oil for some really creative results.
We mixed it with Blood Orange Olive Oil to make a trifle dessert and a roasted plum bruschetta with blue cheese. We mixed it with Jalapeno Olive Oil to make spicy chocolaty glazed chicken thighs. The skies the limit when you get creative with this product.
Pairs great with our Blood Orange and Jalapeno WTF#!? Olive Oils.
Ingredients: organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), organic cocoa, organic vanilla extract.